Red Hill Harvest

Description

We’ve been farming our land for 8 generations. When it all started, there weren’t any chemicals or GMO crops. Then, like many farmers in the US, we went conventional starting in the 1960s. High yields and selling all to large chain markets was great... but relatively short lived. Much of our soil has been damaged. In one storm, we lost 6 feet of soil in one go! We needed to change, and change we did. The best of what our grandparents did mixed with modern ideals. A tasty, healthy, and reliable food source for our loving customers.

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